A creamy non-dairy version of a classic – chocolate mousse!
Ingredients:
- 1/3 c agave
- 1/2 tsp vanilla
- 1/3 c cocoa powder
- 1 avocado
- 1/2 c almond or coconut milk
- Strawberries for dipping (optional)
Directions:
Blend agave, vanilla, and cocoa until well mixed. Crumble avocado and add to food processor or blender until smooth and blended well. Serve with strawberries.
Yield: 2-3 servings
Adapted from Living Gluten Free by Karen Russell of recipe4wellness.com.
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Angela Minelli is an author, speaker and founder of Angela Minelli International, a heart-based global business serving purpose-driven everyday women and entrepreneurs whose self-image and weight issues are inhibiting their confidence and blocking them from pursuing their life’s passion.
Angela's joy is in taking a stand for women who are living less than ideal lives, stopped by fear and doubt, which prevents them from stepping into their innate power and delivering their God-given genius to the world. Her coaching programs and products are designed for women with busy lifestyles yet allow for powerful transformation to take place within a small segment of time.
As a natural health practitioner and digestive health specialist, Angela specializes in helping people overcome weight and energy issues through holistic, non-invasive protocols that address the root cause of their conditions, including adrenal fatigue, candida, thyroid disorders, and more.
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