no bake watermelon cakeI'm always looking for recipes for food that taste great, are easy to make and require very little prep time – and I hit on another winner!

I found this one in the latest issue of Good Housekeeping.  I love watermelon for how hydrating it is, the beautiful coral color, and how it always reminds me of summer.

I think you'll love this recipe too.  It's my new favorite!

Directions:

Slice 2 short ends off 1 large seedless watermelon so it sits flat.  Cut away the rind.  Transfer to cake stand. Frost with (2) 8oz containers of frozen whipped topping (I prefer non-dairy).  Top with berries, mint, etc. Serves 10.

Yes, that's it!

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Love,
Angela
 

Angela Minelli is an author, speaker and founder of Angela Minelli International, a heart-based global business serving purpose-driven everyday women and entrepreneurs whose self-image and weight issues are inhibiting their confidence and blocking them from pursuing their life’s passion. 

Angela's joy is in taking a stand for women who are living less than ideal lives, stopped by fear and doubt, which prevents them from stepping into their innate power and delivering their God-given genius to the world. Her coaching programs and products are designed for women with busy lifestyles yet allow for powerful transformation to take place within a small segment of time.  

As a natural health practitioner and digestive health specialist, Angela specializes in helping people overcome weight and energy issues through holistic, non-invasive protocols that address the root cause of their conditions, including adrenal fatigue, candida, thyroid disorders, and more.  

Explore the ideals that are the cornerstone of her work at angelaminelli.com.