{"id":6234,"date":"2013-09-04T09:30:41","date_gmt":"2013-09-04T13:30:41","guid":{"rendered":"http:\/\/angelaminelli.com\/blog\/?p=6234"},"modified":"2022-08-25T22:24:52","modified_gmt":"2022-08-26T03:24:52","slug":"peanut-butter-cup-daisies","status":"publish","type":"post","link":"http:\/\/angelaminelli.com\/blog\/peanut-butter-cup-daisies\/","title":{"rendered":"Peanut Butter Cup Daisies"},"content":{"rendered":"<p>\n\t<img decoding=\"async\" alt=\"OLYMPUS DIGITAL CAMERA\" class=\"alignleft size-thumbnail wp-image-6236\" height=\"150\" src=\"http:\/\/angelaminelli.com\/blog\/wp-content\/uploads\/2013\/09\/peanut-butter-cups-150x150.jpg\" width=\"150\" \/><em>A sugar-free organic chocolate peanut butter cup made with natural sweeteners.<\/em>\n<\/p>\n<p>\n\t<strong>CANDY<\/strong><br \/>\n\t1 &frac12; cups extra virgin coconut oil, melted<br \/>\n\t&frac34; cup organic roasted natural peanut butter (sugar-free)<br \/>\n\t1 tbsp organic vanilla extract<br \/>\n\t3 droppers Liquid Vanilla Stevia&nbsp;<br \/>\n\t4 tbsp agave nectar<br \/>\n\t3 tsp Stevia Plus Powder<br \/>\n\t2 tsp cinnamon<br \/>\n\t&frac34; cup carob powder<br \/>\n\t&frac12; cup unsweetened cocoa powder<br \/>\n\t&frac12; cup almond meal<br \/>\n\t&frac12; cup hemp seeds (a good source of vegan protein but optional)<br \/>\n\tA sprinkling of coconut (optional)\n<\/p>\n<p>\n\t<strong>FILLING<\/strong><br \/>\n\t1 cup organic natural peanut butter (sugar-free)<br \/>\n\t3 tbsp agave\n<\/p>\n<p>\n\tFor candy: Line mini cupcake tins with paper liners. Melt the coconut oil by placing jar under&nbsp;hot water or spoon into saucepan and melt over a low flame. When the oil turns to a liquid,&nbsp;pour it into a medium bowl. Then slowly whisk in the peanut butter until smooth. &nbsp;Whisk in vanilla, cinnamon, Liquid Stevia, Stevia Powder, and agave nectar one at a time.&nbsp;Next, slowly stir in the carob and cocoa powder 1 spoonful at a time. Add the almond meal,&nbsp;hemp seeds, and coconut one at a time, sprinkling evenly as you go. The batter should run off&nbsp;the spoon easily, but should not be too runny.\n<\/p>\n<p>\n\tFor filling: In a separate bowl, mix the peanut butter and agave until smooth with a spatula.&nbsp;It&rsquo;s best to use a thick peanut butter. Spoon prepared chocolate\/carob batter into cupcake&nbsp;papers until 1\/3 filled. Then spoon in a &frac12; tsp of the peanut butter filling on top. Pour the&nbsp;chocolate\/carob batter over the peanut butter, leaving space at the top of the paper liner. Chill&nbsp;in the freezer for 15 minutes. Keep in the freezer!\n<\/p>\n<p>\n\t<span style=\"line-height: 1.6em;\">Yield: 50 candies.<\/span>\n<\/p>\n<p>\n\t<span style=\"line-height: 1.6em;\">Oy! &nbsp;SO good!<\/span>\n<\/p>\n<p>\n\tAnd hey, while you&#39;re here, why not pick up a copy of my all-new free report&nbsp;<span style=\"font-size:16px;\"><em>The Top 10 Ways to Stop Feeling So Tired All the Time &ndash; Drug-Free and Naturally! &nbsp;<\/em><\/span>You can get it by clicking below:\n<\/p>\n<div align=\"CENTER\">\n\t<a href=\"https:\/\/angelaminelli.leadpages.co\/leadbox\/146cf0d73f72a2%3A130cefb1c746dc\/5656058538229760\/\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/Z-ZpI0NlTmOOo04x5u9NWxY8CFZxAx7qbxkwrLhnj7joVdtJr0Vfde0W46txIg1DYmuqCK-Mg-q1jtA1X1dY=s0\" \/><\/a><script data-leadbox=\"146cf0d73f72a2:130cefb1c746dc\" data-url=\"https:\/\/angelaminelli.leadpages.co\/leadbox\/146cf0d73f72a2%3A130cefb1c746dc\/5656058538229760\/\" data-config=\"%7B%7D\" type=\"text\/javascript\" src=\"https:\/\/angelaminelli.leadpages.co\/leadbox-1471633258.js\"><\/script>\n<\/div>\n<p>\n\tSweet!\n<\/p>\n<p>\n\tLove,&nbsp;<br \/>\n\tAngela\n<\/p>\n<p>\n\tAngela Minelli is an<img decoding=\"async\" alt=\"Me-2\" class=\"alignleft size-thumbnail wp-image-3980\" height=\"150\" src=\"http:\/\/angelaminelli.com\/blog\/wp-content\/uploads\/2012\/07\/Me-2-150x150.jpg\" width=\"150\" \/> author, speaker and founder of Angela Minelli International, a heart-based global business serving purpose-driven everyday women and entrepreneurs whose self-image and weight issues are inhibiting their confidence and blocking them from pursuing their life&rsquo;s passion.&nbsp;\n<\/p>\n<p>\n\tAngela&#39;s joy is in taking a stand for women who are living less than ideal lives, stopped by fear and doubt, which prevents them from <strong>stepping into their innate power<\/strong> and delivering their God-given genius to the world. Her coaching programs and products are designed for women with busy lifestyles yet allow for powerful transformation to take place within a small segment of time. &nbsp;\n<\/p>\n<p>\n\tAs a natural health practitioner and digestive health specialist, Angela specializes in helping people overcome weight and energy issues through holistic, non-invasive protocols that address the root cause of their conditions, including adrenal fatigue, candida, thyroid disorders, and more. &nbsp;\n<\/p>\n<p>\n\tExplore the ideals that are the cornerstone of her work at&nbsp;<a href=\"http:\/\/angelaminelli.com\">angelaminelli.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A sugar-free organic chocolate peanut butter cup made with natural sweeteners. CANDY 1 &frac12; cups extra virgin coconut oil, melted &frac34; cup organic roasted natural peanut butter (sugar-free) 1 tbsp organic vanilla extract 3 droppers Liquid Vanilla Stevia&nbsp; 4 tbsp agave nectar 3 tsp Stevia Plus Powder 2 tsp cinnamon &frac34; cup carob powder &frac12; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6236,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[65,968,1061,1173],"class_list":["post-6234","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-agave","tag-natural-sweeteners","tag-peanut-butter","tag-stevia"],"_links":{"self":[{"href":"http:\/\/angelaminelli.com\/blog\/wp-json\/wp\/v2\/posts\/6234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/angelaminelli.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/angelaminelli.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/angelaminelli.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/angelaminelli.com\/blog\/wp-json\/wp\/v2\/comments?post=6234"}],"version-history":[{"count":1,"href":"http:\/\/angelaminelli.com\/blog\/wp-json\/wp\/v2\/posts\/6234\/revisions"}],"predecessor-version":[{"id":14857,"href":"http:\/\/angelaminelli.com\/blog\/wp-json\/wp\/v2\/posts\/6234\/revisions\/14857"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/angelaminelli.com\/blog\/wp-json\/wp\/v2\/media\/6236"}],"wp:attachment":[{"href":"http:\/\/angelaminelli.com\/blog\/wp-json\/wp\/v2\/media?parent=6234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/angelaminelli.com\/blog\/wp-json\/wp\/v2\/categories?post=6234"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/angelaminelli.com\/blog\/wp-json\/wp\/v2\/tags?post=6234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}